The punch card was successful [let me see] Wynn&#39;s kitchen dishes are really few choices, so that I don&#39;t have much interest in the head plate. There is a oyster package that is quite discounted, and a bottle of champagne is also sent. But my husband didn&#39;t eat raw oysters, so he had to order a blue angel shrimp soup [breaking tears for laughter] This cup of &quot;fly me to the moon&quot; is quite interesting, put a &quot;moon&quot; next to it [smiling], girls will like to drink burdock We ordered USDA Prime with bone and naked eyes, this burning extra practice is very in line with my taste 😋 Because I don&#39;t like the fatty feeling of cows, only American beef is in line with our taste. The stomachs of both of us are really too small, and neither main course can be eaten. As a result, the chickens in the back have to be packed. welcome food and the small snacks sent after the meal are really quite warm. I will eat beef when I come here. Other food can not order 😊 Other food is not thunder but there is no place to be very colorful. However, the service is really good, very meticulous and thoughtful. like. Will go back to eat different burdock 😋

Trip Gourmet Awards 2023

SW Steakhouse

gogogo! ! ! Good food! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! !

Trip Gourmet Awards

 #Macau cuisine 1️⃣ Royal Garden: Palace Zhenxuan New Year Meixuan is in the magnificent Royal Garden 🤩 Enjoy a exquisite Cantonese New Year feast made of famous ingredients such as sea cucumbers and taste the &quot;what you want to do&quot; abalone juice crispy sea cucumber withhold gold cucumber and other spring dishes. A full family reunion dinner 2️⃣ Tea House: Youxiang Cantonese-style auspicious banquet restaurant with the former Guangdong feelings and modern creativity 👏 mainly authentic Cantonese cuisine, and dedicated New Year&#39;s opening dishes 🥰 &quot;Hongyun Pangtou&quot; Spicy Juice fried big meat crab 🦀, &quot;Gold and Silver Full House&quot; nostalgic crispy fried milk rolls and other delicious, very suitable for a family to reunite to enjoy 3️⃣ Huating: enjoy the nostalgic Shanghai New Year cuisine and share the New Year flavor with the family in the senior chef&#39;s restaurant, and integrate the good wishes into Shanghai&#39;s &quot;strong oil red sauce&quot; 🥘 not only has &quot;more than every year&quot; Hongyun squid head 🐟 There are also &quot;red and red&quot; lights and crispy fish fillets, playing New Year&#39;s Eve 4️⃣ No old pot: the festival is limited to hot pot warm heart New Year&#39;s New Year to eat hot pot, the next year will be red 🔥 Hand cut Australian and beef slices and other excellent ingredients, and there are also instant hands to beat Boston Lobster Flower Sprig Marl and other festivals Limited ingredients 🍲 to meet the different appetites of the whole family, but also make this New Year warm, red and hot 🥳 In addition, the Royal Garden and the tea house present the noble pot dishes and New Year pot dishes that mean &quot;full pots and full food&quot;. Hurry up and book in advance and bring a pot home. You don&#39;t have to worry about New Year&#39;s Eve dinner at home!

Top 22 Local Restaurants

The environment of the whole restaurant is good, plus the decoration is very new, and the shot is very tall! If you pursue the environment and style, you will be right! A variety of foods make you can&#39;t try a meal at all, for this quality and environment,

[Taste] Pure, super delicious. [Environment] Neat, comfortable and quiet. [Service] has nothing to say. It&rsquo;s okay to make an appointment first, and then arrange it after going, and tell the roast duck to take an hour (because it&rsquo;s not booked). Knowing that someone has a birthday, it is recommended to order a small point and add a birthday card at the same time. After knowing that there are small snacks in our package, the warm heart informs us that we don&#39;t need to add small points, and the birthday card can be placed directly on the dessert in the package. It&#39;s too considerate for us, and the attitude of the waiter lady is even more perfect. Thank you 🙏

The store is in the lobby on the first floor of MGM in Meishi, which is very easy to find. Due to the epidemic, there are very few guests, and the attendance rate is about 20%. According to the waiter, when there is no epidemic, there is an appointment at noon and evening, or there is no place at all. This is a modified Cantonese restaurant, combined with some Western food practices, people feel a special flavor. Personally like this style of Chinese and Western combination. In addition, I have to praise the service level of the restaurant, which is really meticulous and polite. Next time I go to Macau, I will definitely come to this store.

The only instant seafood restaurant in Macau for the time being, there must be a price to be ordered a few months ago: expensive ...., but the corresponding cooked seafood and service are reasonable prices: there are different seafood that can be made immediately, and there are various different practices to taste. The dessert of coconut king caramel cloth ... you can be full. To eat, the disadvantage is that the dragon and tiger spots of the fish may be 1 piece with bone part and one cheekbone is more than you. The dishes are very fresh and crisp. There are several practices. Service: it is first-class, for example, the cooked seafood you call is slow for a long time and has not arrived ... You can ask the waiter to chase it and it will come soon. There is also a waiter or manager to explain and apologize for the reason that the food is late. The waiter also asked the guests if there is any service and the quality of the food. The disadvantage is that when the cooked seafood is placed, the waiter only writes down the order with his hand. There is a chance to miss the order.

打卡成功[让我看看]永利扒房的菜式选择真的很少，以至于头盘看来看去我也没啥兴趣，有个生蚝套餐蛮优惠的，还送一瓶香槟。但是老公不吃生的生蚝，只好点了个蓝天使虾汤[破涕为笑]这杯&ldquo;fly me to the moon&rdquo;还蛮有意思，放了一个&ldquo;moon&rdquo;在旁边[偷笑]，女生会喜欢喝牛扒我们点的是USDA Prime的有骨肉眼，这种burnt extra的做法很符合我的口味😋 因为不喜欢和牛的肥腻感，只有美国牛肉符合我们的口味。我们两个人的胃真的太小了吧，两个主菜都吃不下。导致后面的鸡要打包。welcome food和餐后送的小点心真的还蛮暖心的感觉总结，来这里就吃牛扒好了，别的食物可以不点😊别的食物不雷但是也没有很出彩的地方。但是，服务是真的好，很细致体贴周到。喜欢。还会回去吃不同的牛扒😋

环境可以打4分，因为是开放式的，环境有点吵杂，因为点了set，可以减少点菜的烦恼，餐包可是外脆内软，饱腹感挺厉害的，牛肉塔塔咸淡刚好，层次丰富，生蚝吃起来没有腥味，牛扒选择了澳洲和牛肉质很嫩，带有一丝血丝，配上黄油，味道很香，餐厅还有一些趣味表演，互动性高，感觉很超值。

The environment can be scored 4 points, because it is open, the environment is a bit noisy, because the set can reduce the trouble of ordering, the meal bag is crisp and soft, the feeling of fullness is quite strong, the beef Tata is just salty, the level is rich, and the oysters have no fishy smell. The burdock chose Australia and the beef is very tender, with a trace of blood, with butter, the taste is very fragrant, the restaurant has some interesting performances, high interaction, and feels very good value.

永利扒房给人的气氛就是高贵，灯光温和。每30分钟就有一场小表演，长度大约3分钟。场地外，服务非常用心，服务员对菜色都非常了解熟悉，为我地推荐了不错的食物。食物没有很大的惊喜，不过不失。

The atmosphere of Wynn&#39;s boudoir is noble and the lighting is gentle. There is a small show every 30 minutes, about 3 minutes in length. Outside the venue, the service was very attentive, the waiter was very familiar with the dishes, and recommended good food for me. The food was not a big surprise, but it was not lost.

永利扒房在永利皇宫酒店一楼～早就想来了🥰不愧是我心中的白月光餐厅！《福布斯旅游指南》五星餐厅👍在这约会也太浪漫啦！.今天终于实现梦想呢！很高兴可以吃到永利扒房行政总厨Helder&nbsp;Sequeira&nbsp;Amaral与Arbor主厨兼创办人Eric&nbsp;Raty联合创作的晚餐🍴～太幸福啦.整个用餐过程十分享受😍餐厅🍴有个中央舞台🎀每隔半个钟还有特别的4D剧院式动画演出！大猩猩🦍偷香蕉🍌、古典的陶瓷花瓶、暴雨中钓鱼🎣的渔夫遨游太空等，虽然是小短片但是足以让人留下深刻的记忆！.前菜是面包🥯和冷盘海鲜拼盘由生蚝、鲍鱼贝类、蛏子组成搭配清新的小柠檬！吃起来仿佛穿梭在北欧的海边～感受海鲜带来的鲜甜美味😋.🍊海鲜及柑橘🍊柑橘为容器装盛着鲜美的雪蟹肉称之为艺术也合情合理呢👍味蕾享受十足✨日本B3等级混血和牛摆盘精致特别～三分熟的和牛吃起来是非常的鲜嫩，入口嫩滑，搭配着清新有柑橘味的木薯、让人回味无穷👍✨布雷斯鸡肉意大利饺仪式感满满！太喜欢这道菜了～由帅气的主厨亲手服务刮上黑松露！不仅口感美味～心情也是很开心呢情绪价值up💯.🍰柑橘蛋白霜蛋糕冰沙搭配着水果！吃起来酸甜可口、十分清新解腻！好好吃👍摆盘也是很可爱的呢～最后还很幸运的和两位主厨合照📷听着现场的liveshow🎵享受这SW醉人之夜🌛美哉#周末去哪儿 #澳门旅行 #澳门永利皇宫 #澳门西餐厅 #浪漫约会餐厅

Wynn Kangfang is on the first floor of Wynn Palace Hotel ～ I have long wanted to come 🥰 It is indeed the White Moonlight Restaurant in my heart! Forbes Travel Guide Five-star Restaurant 👍 It&#39;s too romantic to date here! .Today finally realized the dream! I am very happy to have the dinner created by Wynn Yufang Executive Chef Helder Sequeira Amaral and Arbor Chef and Founder Eric Raty. I am so happy. The whole meal process is very enjoyable. 😍 Restaurant 🍴 There is a central stage 🎀 every half an hour and a special 4D theater animation performance! Gorilla 🦍 Steal banana 🍌, classical ceramic vases, fishermen swimming in space during heavy rain 🎣, etc. Although it is a small short film, it is enough to leave a deep memory! The fore dish is bread 🥯 and cold seafood platter made of raw oysters, abalone shellfish, dumplings and fresh lemons! It feels like traveling through the seaside of Nordic ～ to feel the sweet and delicious seafood 😋 🍊 seafood and citrus 🍊 citrus is a container filled with delicious snow crab meat. It is also reasonable to call it art.👍 taste buds enjoy full ✨ Japan B3 grade mixed blood and cattle exquisite special ～ The three-point ripe and cows are very tender, the entrance is tender, with fresh citrus-flavored cassava, and the aftertaste is endless. Bress chicken Italian ceremony is full! I really like this dish ～ black truffles are scraped by the handsome chef himself! Not only the taste is delicious ～ the mood is also very happy. The emotional value is up💯.🍰 Citrus protein cream cake smoothie with fruit! It tastes sour and sweet, very fresh and detoxified! It&rsquo;s delicious 👍 The plate is also very cute ～ Finally, I was lucky to take a photo with the two chefs 📷 Listen to the liveshow 🎵 Enjoy this SW intoxicating night 🌛 Meiqi #Where to go on weekends #Macau Travel #Macau Wynn Palace #Macau Western Restaurant #Romantic Dating Restaurant

缘分就是&hellip;两周前去波尔多，酒庄房间里放着一本《Inside Bordeaux》，昨天不仅上了作者Jane Anson的大师班，还乘着晚餐的时间做了一个小小的专访，我们从产区游聊到魔都宝藏餐厅😁她还推荐给我波尔多值得打卡的酒庄👉在最后一张图～Jane这次来澳门是作为&ldquo;永利臻典&middot;中国葡萄酒大赛&rdquo;的高级评委，大师班的主题是：&ldquo;Inside Bordeaux 2014 Vintage: 10 Years On&rdquo;，现场品鉴了2014年份波尔多左右岸的红白葡萄酒，还学到一个有用的冷知识👉波尔多高品质的葡萄酒放10年左右再喝是一个比较普世的赏味期（不代表对100%波尔多葡萄酒合适）晚上在永利扒房长桌晚宴，酒单是Jane Anson和Janet Wang联手打造，餐厅氛围感很好👌馬里蘭式蟹餅让我这枚素来对Crab Cake敬而远之的人也大快朵颐，配Blanc de Lynch-Bages2018，是属于大湾区的会心一笑～来自澳洲瑪格麗特河和牛有点花心，和年轻帅气的烟台琥岳情投意合又和波亚克的精英男Ch&acirc;teau Grand-Puy Ducasse两情相悦，喝起来不免左右为难～成年人不做选择，统统炫光！Jane说她去过中国的宁夏、山东、河北、云南产区，很喜欢香格里拉的风土，也见证了珑岱酒庄的建立，波尔多的酿酒理念在烟台生根发芽。留给甜品的胃被咖啡朱古力棒「甜满」☺️加貝蘭家晚收甜红太特别太好喝太难得惹！Jane说很喜欢酒庄酿酒师张静女士，忍不住拍照留念～今夜的永利扒房唱着老上海风情，映着波尔多色调，是繁花迷人眼的心醉🥂我把酒单列出来，有兴趣的话可以自己入！✨ 德沃酒莊 起泡酒 Devo Sparkling Wine MVO1✨ Blanc de Lynch-Bages 2018✨ 琥岳 Hu Yue 2019✨ Jiabeilan Late Harvest Merlot 2012 #品鉴葡萄酒 #澳门怎么玩 #今夜来一杯微醺酒

Fate is... two weeks ago I went to Bordeaux. There was a book of &quot;Inside Bordeaux&quot; in the winery room. Yesterday, I not only went to the master class of author Jane Anson, but also made a small interview during dinner time. We went from the production area to chatting to the magic treasure restaurant 😁 She also recommended me Bordeaux worth punching in The winery 👉 in the last picture ～ Jane came to Macau as a senior judge of the &quot;Wynn Classic&middot;China Wine Competition&quot;. The theme of the master class is &quot;Inside Bordeaux 2014 Vintage: 10 Years On&quot;. I tasted the red and white wines on the left and right sides of Bordeaux in 2014, and also learned a useful cold knowledge. Quality wine for about 10 years and then drinking is a more universal taste period (does not mean that it is suitable for 100% Bordeaux wine) In the evening, at the Wynn Long Table Dinner, the wine list is jointly created by Jane Anson and Janet Wang. The restaurant has a good atmosphere. Cake&#39;s respectful and distant people are also happy, with Blanc de Lynch-Bages2018, which belongs to the Greater Bay Area. It is a smile from Margaret River and cattle in Australia. It is a little fancy, and the young and handsome Yantai Yue is in love with Poyak&#39;s elite male Ch teau Grand-Puy Ducasse. It is difficult to drink from the left and right ～ adults do not make choices, all dazzling! Jane said that she has been to Ningxia, Shandong, Hebei, Yunnan production areas in China, and likes the customs of Shangri-La very much. She also witnessed the establishment of the winery. Bordeaux&#39;s winemaking concept took root in Yantai. The stomach left for dessert was &quot;sweet full&quot; by coffee chocolate sticks ☺️ Gabelan&#39;s late sweet red is too special, too delicious, too rare! Jane said that she liked the winemaker Ms. Zhang Jing very much. She couldn&#39;t help but take pictures to remember the old Shanghai style in the Wynn boudoir tonight, reflecting the color of Bordeaux. It was a charming and charming intoxication. I listed the wine list. If you are interested, you can enter it yourself! ✨ Devo Wine Chateau Sparkling Wine Devo Sparkling Wine MVO1✨ Blanc de Lynch-Bages 2018✨ Dai Yue Hu Yue 2019✨ Jiabeilan Late Harvest Merlot 2012 # Tasting Wine #How to play in Macau #A glass of micro-wine tonight

🍫「澳门永利皇宫」拥有全球唯一一家福布斯五星扒房&mdash;&mdash;「永利扒房」，不仅餐食水准得到「福布斯」权威认证，食客就餐时还可观赏小剧场或震撼、或诙谐的演出，绝对是澳门旅行里一段极为难忘的经历💎💎💎🍫在「永利扒房」赏味，真切是一场艺术之旅。我与盆友在正餐开始之前，来吧台赏味两款不得不尝的特调鸡尾酒：「独角兽之泪」及「凌月」，其颜值呈现和口味都非常赞，再每人一份猪扒汉堡及牛肉汉堡，趁热咬下去，汁液浓郁入嘴香浓，真是非常棒的赏味前奏👍🏻👍🏻👍🏻🍫进入正题。我们赏味的是「SW主厨定制菜单」。SW精选渔获（海鲜拼盘）及SW大溪地云呢拿火焰雪山（甜品），给我留下深刻印象，前者都是精选好货，龙虾、珍宝大虾、帝王蟹脚、生蚝等又大又新鲜，供食客调味的蘸酱都好几款，但我们都觉得海鲜不蘸酱都好吃；后者有个点火仪式，而火焰消失后，甜品仍有热度，趁热吃口感层次都很足🔥🔥🔥🍫苹果木熏厚切牛柳非常厚道，赠送的番薯及鱼子酱、SW芝士通心粉，随便一款的量都能作为我一顿餐食，而且这道菜的呈现也非常有仪式感，牛肉先是在宝箱里开箱为食客呈现，然后服务员当场切好分餐至食客的餐盘里🐮🐮🐮🍫整套餐食让我和小助理根本吃不完，餐后还有巧克力/马卡龙任选，服务及环境更是没得说，真切是神仙餐厅，各位来澳门一定要来这里打卡赏味📸📸📸🍫澳门特别行政区路氹城体育馆大马路永利皇宫北名店街地面层，人均1200元左右💰💰💰 #吃出幸福感 #一起去探店 #美食寻味记 #浪漫约会餐厅 #当地才能吃到的美食

🍫 Wynn Palace Macau has the only Forbes five-star hotel in the world, Wynn Kitchen, not only has the food standard certified by Forbes, but also can watch small theaters or shocking or witty performances when dining. It is definitely an extremely unforgettable experience in Macau trip 💎💎💎🍫 to enjoy the taste of &quot;Wynn Kang Room&quot;, which is really an artistic trip. Before the dinner began, I came to the stage to enjoy the two special cocktails that I had to taste: &quot;Unicorn Tears&quot; and &quot;Lingyue&quot;. The appearance and taste were very good. Each person had a pork stew burger and beef burger. They were bitten while the juice was hot. It&#39;s a great prelude to the taste. We appreciate the &quot;SW Chef Custom Menu&quot;. SW Selected Fish (Seafood Platter) and SW Tahiti Yun take the Flame Snow Mountain (dessert), I was impressed. The former are all selected goods, lobster, treasure prawns, emperor crab feet, oysters, etc. are big and fresh, and there are several dips for diners to season. But we all think seafood is delicious without sauce; The latter has an ignition ceremony, and after the flame disappears, the dessert is still hot, and the taste level is very good while eating hot. The apple wood smoked thick cut beef willow is very kind. The sweet potatoes and caviar, SW cheese macaroni, any amount can be used as my meal, And the presentation of this dish is also very ritual. The beef is first presented to the diners in the treasure chest, and then the waiter cut the meal on the spot to the diners&#39; plate 🐮🐮🐮🍫 The whole set meal made me and the little assistant unable to finish it at all. After the meal, there are chocolate/macaron options. The service and environment have nothing to say. It is really a fairy restaurant. You must come here to check in and enjoy the taste when you come to Macau. 📸📸📸🍫 The ground floor of Wynn Palace North Famous Store Street, the main road of the Macau Special Administrative Region Road Yucheng Stadium, per capita about 1200 yuan 💰💰💰 #Eat happiness #Go to the store together #Food and taste #Romantic dating restaurant #Local food to eat

- 永利皇宫 （璞富腾酒店及度假村旗下Legend成员酒店）扒房，永利扒房即将迎来成都最炙手可热的米其林入选餐厅之一&mdash;&mdash;Co-的行政总厨杨锦。届时，杨锦主厨将带着其天马行空的巧思和来自华夏不同风土的灵感，与黑珍珠一钻餐厅&mdash;&mdash;永利扒房的行政总厨Helder Sequeira Amaral（区文礼），上演一场妙趣横生的中西风味合奏。 拥有多间国际知名米其林餐厅工作经验的杨锦，擅长汲取不同地域与人文的特点，以不同城市为线索，挖掘本土的时令食材，结合发酵的元素，演绎不同风土之间的风味碰撞；与杨锦相似的是，Helder也有着丰富的米其林从业经验，并深受多元饮食文化的影响，他擅长挖掘食材每一部分的特点，用最合适的烹调技巧发挥食材的最高水准。 #当地才能吃到的美食 #米其林餐厅 #漫步澳门历史城区

- Wynn Palace (Legend member hotel of the Yongli Hotel and Resort) is about to welcome one of Chengdu&#39;s hottest Michelin-selected restaurants, Co- Executive Chef Yang Jin. At that time, chef Yang Jin will bring his ingenuity and inspiration from different customs in China, and stage a fun Chinese and Western ensemble with the executive chef of the black pearl diamond restaurant Yongli Kitchen (District Wenli). Yang Jin, who has many internationally renowned Michelin restaurants, is good at drawing on the characteristics of different regions and humanities, taking different cities as clues, digging local seasonal ingredients, combining fermented elements, and deduceing the flavor collision between different terroirs; Similar to Yang Jin, Helder also has a rich Michelin experience and is deeply influenced by multi-cultivated diet culture, and he is good at digging out the characteristics of each part of the ingredients, using the most suitable cooking skills to play the highest level of the ingredients. #Local food to eat #Michelin restaurant #Walking through Macau&#39;s historic city

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Four Seasons Hotel Macao, Cotai Strip

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Lin Qilin 2-star restaurant is very recommended, no matter the taste, the environmental service is 10 points good. [Taste] There are surprises, butter and pre-dinner bread 👍🏻, the restaurant will regularly convert some dishes [Environment] Elegant and quiet [Service] The service that the high-end restaurant should have

Top 20 Fine Dining 

Booked one month in advance as one of the three Michelin Samsungs in Macau. I also had a certain expectation before I went. The environment and service still meet the standards of Mi San, but the dishes are not as good as expected. Fried oysters 🦪 A little fishy, ice plum tomato, refreshing, jelly below is used. The fruit wood fork roast platter made by plum wine can also be a bite of beef and beef. I really didn&#39;t eat the taste of beef... (Compared with the previous A5 and beef) The stew fish soup can also be in general, it is quite satisfactory. You can try it.

Oh my God! Really good food 😋. I will definitely come back to eat and recommend friends. [Taste] 👍🏻👍🏻👍🏻👍🏻👍🏻 [Service] 👍🏻👍🏻👍🏻👍🏻👍🏻 [Environment] Suitable for couples

Chocolate is delicious... mobosi tea is so fragrant, forget to ask the name...

SW Steakhouse

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